Bistro Chef

Fish Pie Classique

£7.25

* New Recipe  Serves 1 

This delectable dish is a British classic with a French twist and features a deeply flavoursome white sauce enrobing tender salmon, smoked white fish, prawns and spinach, all encased in a buttery mashed potato topping and finished with a sprinkle of bread crumbs. It makes an ideal midweek supper or easy Friday dinner. Delicious served with garden peas or a green salad.  Nothing else is needed! 

Mashed Potato Milk (MILK) 40%, Cod (FISH) 24%, Salmon (FISH) 8%, Spinach, Double Cream (MILK), Haddock (FISH) 5%, Cheddar Cheese (MILK), Prawns (CRUSTACEAN) 4%, Gluten Free Flour (rice flour, potato flour, tapioca flour, maize flour, buckwheat flour). Fish stock (modified starch, yeast extract, sugar, onion powder, pepper, cod powder (FISH), Butter (MILK), Lemon juice, Modified maize starch, Parsley, Breadcrumbs (WHEAT)

──────────────────

Allergens highlighted in BOLD

For Best Results: Oven Cook From Frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

  1. Pre-heat oven
  2. Remove sleeve and pierce film
  3. Place on a baking tray in the centre of the oven
  4. Cook for 40–45 minutes (from frozen) / 25–30 minutes (from chilled)

Microwave: 850W

  1. Remove sleeve and pierce film
  2. Place on a microwavable plate
  3. Cook 7 minutes, stirring halfway through (from frozen) / 3 minutes 30 seconds, stirring halfway through (from chilled)

  • Cooking instructions are for guidance only.
  • Ensure food is piping hot before serving.
  • Should this product defrost, keep refrigerated and consume within 3 days.

Shipping Policy

Pay with

  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Maestro
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa

Your transaction is protected with advanced security measures to keep your information confidential

Fish Pie

Fish Pie Classique

£7.25

£7.25