Where Tradition Meets Innovation
Slow-cooked sauces, carefully layered flavours, and recipes that honour generations of savoir-faire. From the sizzle of shallots in butter to the delicate balance of herbs and wine, we recreate time honoured French dishes as well as many popular British classics.
From mid-week meals to dinner party and celebration dishes, all are prepared with our commitment to quality and flavour. Bistro Chef is leading the way in chef prepared gourmet meals for home delivery.
Crafted for Every Occasion
While our roots are in fine dining, our kitchen is built for versatility. Whether we’re preparing a multi-course feast for a private event or creating dishes destined for your freezer at home, the same passion and precision apply.
Consistency Without Compromise
We’ve developed techniques and systems that ensure every dish - whether plated at a celebration, sold through vending or delivered to your door - carries our unmistakable mark.
A Kitchen With Purpose
Behind every dish is a commitment to excellence, sustainability and accessibility. We’re proud to bring the richness of our cuisine to more people, more often, without sacrificing the standards that define us.
A Fresh Approach to Vending Meals
In 2023, Bistro Chef proudly partnered with Graddon Vending & Royal United Hospitals Bath to bring our premium ready meals to staff, patients and visitors. The response has been overwhelmingly positive.
Staff appreciate having access to meals that are both nourishing and convenient during long shifts, while patients and visitors value the touch of comfort and normality that great food brings.
Our installation at RUH Bath has proven that hospital dining doesn’t need to mean compromise - it can be wholesome, flavourful and a little indulgent too.
Meals & Menus That Dare to Delight
At Bistro Chef, our Supper Clubs have become one of Bath’s most talked-about dining experiences. Hosted in our very own kitchen, these intimate evenings bring guests around the table for a six-course journey through French flavours, prepared and presented by Chef Christophe and his team.
What makes these evenings truly special is that our guests see - and taste - our philosophy in action. This is the very same kitchen where our ready-to-enjoy dishes are created. The same chefs who plate up an elegant venison dolmis or a perfectly balanced seafood course are also behind the Bistro Chef meals delivered to homes across the UK.
