Bistro Chef

British Beef Cottage Pie

(0)

£7.95

Serves 1

RSPCA assured British beef slow-cooked with leeks and onions in a rich ragu, layered over with creamy mashed potato. All finished with a golden panko breadcrumb, mature cheddar, and fresh parsley topping—a comforting classic, ready to heat and enjoy. 

A timeless dish, cooked by chefs and fast frozen to lock in goodness and flavour. Made with the best ingredients; nothing else. And with no added preservatives or additives, this is one of our best selling healthy ready meals with home delivery. 

Minced Beef (29%), Carrot, Leek, Onion, Tomato Purée, Water, Red Wine (SULPHITES), Rapeseed Oil, Parsley, Salt, Garlic, Bay Leaf, Pepper. Potato Topping (Potato, Milk (MILK), Salt, Rapeseed Oil, Panko Breadcrumb (WHEAT,GLUTEN), White Pepper).

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Allergens highlighted in BOLD

For Best Results: Oven Cook From Frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

  1. Pre-heat oven
  2. Remove sleeve and pierce film
  3. Place on a baking tray in the centre of the oven
  4. Cook for 40–45 minutes (from frozen) / 25–30 minutes (from chilled)

Microwave: 850W

  1. Remove sleeve and pierce film
  2. Place on a microwavable plate
  3. Cook 7 minutes, stirring halfway through (from frozen) / 3 minutes 30 seconds, stirring halfway through (from chilled)

  • Cooking instructions are for guidance only.
  • Ensure food is piping hot before serving.
  • Should this product defrost, keep refrigerated and consume within 3 days.

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British Beef Cottage Pie

British Beef Cottage Pie

£7.95

£7.95