Bistro Chef

Chef’s Beef & Red Wine Jus

(0)

£7.25

2-3 Servings

Rich and flavourful sauce made of red wine and beef stock, enhanced by shallots, thyme and redcurrant sauce.

A perfect complement to roasted or grilled meats and a luxurious addition to our Beef Wellington.

Red Wine (SULPHITES), Beef Stock (CELERY), Shallots, Thyme, Redcurrant Sauce.

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Allergens highlighted in BOLD

For Best Results: Defrost thoroughly in refrigerator before cooking

Hob:

  1. Empty contents into a saucepan
  2. Warm on medium heat, stirring occasionally, until piping hot (usually 6-8 minutes)

Microwave: 900W

  1. Remove sleeve and lid
  2. Rest lid loosely on top to allow steam to escape
  3. Heat for 5 minutes and 30 seconds on full power, stirring halfway through
  4. Allow to stand for 1 minute

  • Cooking instructions are for guidance only
  • Ensure food is piping hot before consuming.
  • Caution: Beware of escaping steam when removing lid. Handle carefully to avoid scalding.
  • Do not reheat once cooled
  • Should this product defrost, keep refrigerated and consume within 3 days

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Chefs Beef Red Wine Jus on meat and vegetables

Chef’s Beef & Red Wine Jus

£7.25

£7.25