Bistro Chef

Dijon Beef Casserole

(0)

£7.95

A classic dish of succulent beef  (UK Red Tractor assured) bathed in a creamy Dijon mustard & white wine sauce. This dish is ideal for those seeking an authentic French-inspired meal and offers a luscious texture and refined taste that elevates any dining experience. Perfect served with crusty bread or our Bistro Chef Garlic Mash. 

Buy the two together and you have a perfect chef-cooked meal kit for dinner that is simply heat and serve.  

Beef (38%), Mushrooms, Carrot, Leek, Baby Onion, Double Cream (MILK), Dijon Mustard (MUSTARD, SULPHITES) (Water, Mustard Seed, Spirit Vinegar, Sea Salt, Preservative: Sodium Hydrogen SULPHITE), Cornflour, Salt, Beef Stock (Vegetable Oil (Palm, Sunflower), Flavourings, Salt, Potato Starch, Yeast Extract, Maltodextrin, Sugar, Beef Broth Powder, Beef Powder, Caramel Syrup, Celery Seeds (CELERY)), Garlic, Pepper, Juniper Berry, Thyme.

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For Best Results: Oven Cook From Frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

  1. Pre-heat oven
  2. Remove sleeve and pierce film
  3. Place on a baking tray in the centre of the oven
  4. Cook for 40–45 minutes (from frozen) / 25–30 minutes (from chilled)

Microwave: 850W

  1. Remove sleeve and pierce film
  2. Place on a microwavable plate
  3. Cook 7 minutes, stirring halfway through (from frozen) / 3 minutes 30 seconds, stirring halfway through (from chilled)

  • Cooking instructions are for guidance only.
  • Ensure food is piping hot before consuming.
  • Should this product defrost, keep refrigerated and consume within 3 days.

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Beef Dijonaise

Dijon Beef Casserole

£7.95

£7.95