Bistro Chef

French Shepherd's Pie

(0)

£7.45

We are so proud that in 2025 this best selling dish was awarded the accolade of two Gold Stars by the Great Taste Awards. 

This beloved classic dish on both sides of The Channel combines layers of seasoned minced lamb with creamy mashed potatoes and a cheesy topping.  It is very popular all year round and a freezer staple; the perfect chef made ready meal.  Reheat in the oven for the most mouth-watering aromas in your kitchen!  All our dishes are made with passion and just the finest ingredients.   

Lamb (29%), Carrot, Leek, Onion, Tomato Puree, Water, Rapeseed Oil, Parsley, Salt, Garlic, Bay Leaf, Pepper, Potato Topping (Potato, Cheese, Milk (MILK), Salt, Nutmeg, Rapeseed Oil, Palm Oil, White Pepper).

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Allergens highlighted in BOLD

For Best Results: Oven Cook From Frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

  1. Pre-heat oven
  2. Remove sleeve and pierce film
  3. Place on a baking tray in the centre of the oven
  4. Cook for 40–45 minutes (from frozen) / 25–30 minutes (from chilled)

Microwave: 850W

  1. Remove sleeve and pierce film
  2. Place on a microwavable plate
  3. Cook 7 minutes, stirring halfway through (from frozen) / 3 minutes 30 seconds, stirring halfway through (from chilled)

  • Cooking instructions are for guidance only.
  • Ensure food is piping hot.
  • Should this product defrost, keep refrigerated and consume within 3 days.

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Shepherds Pie with Great Taste Award

French Shepherd's Pie

£7.45

£7.45