Luxury Seafood Linguine

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£11.75

Serves 1

A sumptuous dish of linguine pasta tossed with scallops, marinated salmon, chili, chives, coriander, and a crab, Cognac and lemon sauce. A subtle kick of chili complements fresh chives and aromatic coriander, enlivening the palate.  This is chef food at home at its finest,  a perfect meal kit - without the cooking!  for a celebration dinner, date night or dinner party. Simply  heat and serve. 

 

 

Linguine Pasta (WHEAT), Scallops (MOLLUSC), Marinated Salmon (FISH), Chili, Chives, Coriander, Crab (CRUSTACEAN), Cognac, Lemon, Butter (MILK), Cream (MILK), Salt, Pepper

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Allergens highlighted in BOLD

For Best Results: Oven Cook or Microwave From Frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

  1. Pre-heat oven
  2. Remove sleeve and pierce film
  3. Place on a baking tray in the centre of the oven
  4. Cook for 40–45 minutes (from frozen) / 25–30 minutes (from chilled)

Microwave: 850W

  1. Remove sleeve and pierce film
  2. Place on a microwavable plate
  3. Cook 7 minutes, stirring halfway through (from frozen) / 3 minutes 30 seconds, stirring halfway through (from chilled)

  • Cooking instructions are for guidance only.
  • Ensure food is piping hot before consuming
  • Should this product defrost, keep refrigerated and consume within 3 days.

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£11.75