Bistro Chef

Caribbean Curry & Rice

(0)

£6.75

Mild Chicken Curry with Lime, Coconut Milk & Baked Pilau Rice

No French menu is complete without a ‘curry’.  Our Caribbean Curry is a mild chicken curry with Caribbean spices, coconut milk and lime. The curry is served with baked pilaf rice, for a very convenient full meal in one dish!  It makes a delightful midweek or weekend lunch and dinner dish, a gourmet ready meal for any occasion. UPF free and hand cooked by chefs with just the finest ingredients.  

Chicken Breast, Onion, Garden Peas, Water, Double Cream (MILK), Lime Juice, Cornflour, Chicken Stock (CELERY), Curry Powder, Ginger, Garlic, Pepper, Salt, Vegetable Oil, Coconut Milk.

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For Best Results: Oven Cook From Frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

  1. Pre-heat oven
  2. Remove sleeve and pierce film
  3. Place on a baking tray in the centre of the oven
  4. Cook for 40–45 minutes (from frozen) / 25–30 minutes (from chilled)

Microwave: 850W

  1. Remove sleeve and pierce film
  2. Place on a microwavable plate
  3. Cook 7 minutes, stirring halfway through (from frozen) / 3 minutes 30 seconds, stirring halfway through (from chilled)

  • Cooking instructions are for guidance only.
  • Ensure food is piping hot before serving.
  • Should this product defrost, keep refrigerated and consume within 3 days.

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Caribbean Curry

Caribbean Curry & Rice

£6.75

£6.75