Bistro Chef

Sea Bass Fillets & Ratatouille

(0)

£9.95

Sustainably sourced sea bass fillet, perfectly pan-seared, rests atop a vibrant Provencal ratatouille crafted from slow-cooked courgette, aubergine, peppers and ripe tomatoes.  This classic vegetable stew is infused with fragrant herbs and the dish is finished with a swirl of basil and garlic butter that melts on cooking. 

If you love fish dishes but don't want to cook or prepare it then this indulgent frozen meal is perfect! Made from the finest ingredients. And as in all Bistro Chef meals there are no UPFs, added preservatives or colours. 

Sea Bass (FISH), Yellow Pepper, Courgette, Aubergine, Red Onion, Spinach, Rapeseed Oil, Chopped Tomato, Butter (MILK), Garlic, Salt, White Pepper, Smoked Paprika, Basil, Thyme, Rosemary.

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For Best Results: Microwave Cook From Frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

  1. Pre-heat oven
  2. Remove sleeve and pierce film
  3. Place on a baking tray in the centre of the oven
  4. Cook for 40–45 minutes (from frozen) / 25–30 minutes (from chilled)

Microwave: 850W

  1. Remove sleeve and pierce film
  2. Place on a microwavable plate
  3. Cook 7 minutes, stirring halfway through (from frozen) / 3 minutes 30 seconds, stirring halfway through (from chilled)

  • Cooking instructions are for guidance only.
  • Ensure food is piping hot before eating.
  • Should this product defrost, keep refrigerated and consume within 3 days.

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Sea Bass with Ratatouille Ready Meal

Sea Bass Fillets & Ratatouille

£9.95

£9.95