Traditional Coq au Vin

(0)

£7.25

Experience the essence of France with our classic Coq au Vin. This gourmet frozen meal features succulent chicken slowly braised in a rich red wine reduction, accented by smoky pancetta, fresh vegetables, and fragrant herbs. Prepared with care by Bistro Chef, it offers the ease and elegance of an authentic, restaurant-quality dish in the comfort of home. And this dish has been awarded a Gold Award by Taste of the West 2025.

Chicken (53%), Red Wine (17%) (SULPHITES), Mushrooms, Carrot, Baby Onion, Pancetta (Pork Belly, Salt, Antioxidant – Sodium Ascorbate, Preservative – Sodium Nitrite), Chicken Stock (Salt, Potato Starch, Palm Oil, Flavourings, Maltodextrin, Chicken Fat, Sugar, Yeast Extract, Chicken, Carrot, Sage, Spices (Turmeric, Pepper, Celery Seeds (CELERY))), Garlic, Salt, Pepper, Vegetable Oil, Cloves, Bay Leaves, Juniper Berry, Bouquet Garni, Rice Flour (Rice, Potato, Tapioca, Maize, Buckwheat Flours), Tomato Purée, Browning Colouring (Ammonia Caramel).

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Allergens highlighted in BOLD

For Best Results: Oven Cook From Frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

Pre-heat oven
Remove sleeve and pierce film
Place on a baking tray in the centre of the oven
Cook for 40–45 minutes (from frozen) / 25–30 minutes (from chilled)

Microwave: 850W

Remove sleeve and pierce film
Place on a microwavable plate
Cook 7 minutes, stirring halfway through (from frozen) / 3 minutes 30 seconds, stirring halfway through (from chilled)

Cooking instructions are for guidance only.
Ensure food is piping hot before serving.
Should this product defrost, keep refrigerated and consume within 3 days.

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Traditional Coq au Vin

£7.25

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Traditional Coq au Vin

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