Bistro Chef

Traditional French Onion Soup

(0)

£3.95

Serves 1 - 2 

Slow-cooked, caramelised onions enriched with fragrant bay leaves and garlic, simmered in a carefully balanced chicken stock. Our French Onion Soup is chef made and ready to heat and serve for a rich and warming starter or a comforting meal. Even better when topped with a slice of french bread, some grated cheese and finished under the grill. (ensure your soup bowl is grill proof!)


Chicken stock (Celery) Onions, Rosemary, Thyme, Pepper, Sugar, Rice Flour, Bay leaves, Gravy Browning, Water, Garlic, Salt, Cider (Sulphites)

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Allergens highlighted in BOLD

For Best Results: Defrost before Cooking

Hob:

  1. Empty contents into a saucepan
  2. Warm on a medium heat, stirring occasionally, until piping hot (usually 6-8 minutes)

Microwave: 900W

  1. Remove label and lid
  2. Rest lid loosely on top to allow steam to escape
  3. Heat for 5 minutes and 30 seconds on full power, stirring halfway through.
  4. Allow to stand for 1 minute

  • Cooking instructions are for guidance only.
  • Caution: Beware of escaping steam when removing lid. Handle carefully to avoid scalding.
  • Do not reheat once cooled.
  • Should this product defrost, keep refrigerated and consume within 3 days.

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French onion soup with toasted bread and melted cheese in a terracotta bowl on a wooden table.

Traditional French Onion Soup

£3.95

£3.95