Indulgent, comforting and simply delicious, this pudding brings together buttery, flaky croissant pastry with a creme anglaise sauce, baked together with dried fruit, a hint of candied orange and vanilla syrup. Topped with a swirl of milk chocolate. It's a cracker of a Christmas dessert but definitely eaten all year round by the Bistro Chef team!
Indulgent, comforting and simply delicious, this pudding brings together buttery, flaky croissant pastry with a creme anglaise sauce, baked together with dried fruit, a hint of candied orange and vanilla syrup. Topped with a swirl of milk chocolate. It's a cracker of a Christmas dessert but definitely eaten all year round by the Bistro Chef team!
Serve warm with vanilla ice cream.
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