Bistro Chef

Pork & Apricot Terrine, Serves 2

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£6.95

Reminiscent of a rustic French terrine, elevated by Chef Christophe. Apricots and delicate seasonings delight the palate in this delicious starter which is accompanied by a tangy red onion chutney. Simply thaw and serve with French toast or crusty bread. 

A perfect starter for a festive meal. Serves 2. GF and DF

Pork mince, carrots, onions, garlic, rosemary, salt, pepper, dried apricots, goose fat. Chutney: red onion, sugar, balsamic vinegar (sulphites), bay leaf, cider vinegar (sulphites)

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Allergens highlighted in BOLD

Defrost thoroughly for 24 hours in the fridge before consuming.

Should this product defrost, keep refrigerated and consume within 3 days.

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Pork & Apricot Terrine, Serves 2

Pork & Apricot Terrine, Serves 2

£6.95

£6.95