Bistro Chef

Salmon Gravlax with a Beetroot Chutney

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£9.95

Serves 2

Marinated cured salmon, infused with the flavours of dill, sesame, lemon and a hint of fennel. Served with a beetroot chutney. 

The vibrant colour and flavours create a stunning plate for your celebration or Christmas table, and we recommend serving with a pea shoot salad.  Simply thaw and serve. 


Salmon, salt, sugar, dill, vegetable oil, beetroot, fennel seed, lemon, curry powder, sesame oil (SESAME). May contain crustacean and mollusc

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Defrost thoroughly for 24 hours in the fridge before consuming.

Should this product defrost, keep refrigerated and consume within 3 days.

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Salmon Gravlax with a Beetroot Chutney

Salmon Gravlax with a Beetroot Chutney

£9.95

£9.95