Bistro Chef

Beef Wellington with Red Wine Jus, Serves 6

(0)

£80.00

Serves 6

The perfect gourmet food delivery for special occasions:  Our chef-made Beef Wellington is a stunning centrepiece for any festive table or celebration dinner.  It showcases a prime beef fillet, expertly seared to lock in its natural juices and tenderness, generously coated with a whisky-scented pâté, and topped with a delicate duxelles - a finely sautéed mixture of mushrooms, spinach, and shallots -imbuing the dish with earthy, aromatic notes. 

 This little packet of flavour is then encased in a golden, buttery puff pastry.  Comes with our Chef’s Red Wine Jus for a final touch of luxury. 

Sure to be the crowning glory of your Christmas feast.  


Beef fillet, mushroom, spinach, shallot, salt, pepper, parsley. Pastry: flour (wheat), soya bean oil (soya) eggs (egg). Sauce: Butter (milk), lemon

──────────────────

Allergens highlighted in BOLD

Defrost thoroughly in the fridge for 24 hours before cooking.

Oven Cook. Fan 200 C, 210 C, Gas 7

Pre-heat oven.

Remove all packaging but leave on parchment paper

Place on a baking tray in the center of the oven

Cook for 20 - 30 minutes until golden brown.

* Please note that instructions are for guidance only as all cooking appliances vary.

Shipping Policy

Pay with

  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Maestro
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa

Your transaction is protected with advanced security measures to keep your information confidential

Beef Wellington with Red Wine Jus, Serves 6

Beef Wellington with Red Wine Jus, Serves 6

£80.00

£80.00