Bistro Chef

Pear, Brandy & Almond Tart

(0)

£5.95

2 individual tarts

A Best Seller, this classic pear tart with a luxurious brandy & almond-scented frangipane filling is the perfect showcase for gorgeous pears. It makes a delicious and simple to serve dessert to follow a Bistro Chef meal, or to enjoy with a cuppa. 

Pears, Ground Almonds (Nuts), Butter (MILK), Sugar, Eggs (EGGS), Flour (WHEAT/GLUTEN), Brandy (SULPHITES), Salt

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Allergens highlighted in BOLD

Best served warm: Oven cook from frozen.

Oven: Fan 180C / Electric 190C / Gas Mark 5

  1. Pre-heat oven
  2. Remove sleeve
  3. Place on a baking tray in the centre of the oven
  4. Cook for 12 - 15 minutes. (from frozen)

Cooking instructions are for guidance only.

  • Should this product defrost, keep refrigerated and consume within 3 days.

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Pear Brandy Almond Tarts

Pear, Brandy & Almond Tart

£5.95

£5.95