Bistro Chef

Ballotine of Turkey Hunter Style

£8.75

Serves 1

Roulade of turkey breast with a luxurious cream and white wine sauce, enhanced with mushrooms, tarragon and bacon.  An elegant dish and just perfect for a festive meal. 

Serve with Bistro Chef Pommes Sarladaises (Duck Fat Saute Potatoes) for a truly special festive feast. 

Enjoy chef made food this Christmas, delivered to your door. 

 

Turkey breast (46%), double cream (milk), pancetta (pork belly, salit, sodium ascorbate, preservative: sodium nitrate), chestnut mushroom, baby onion, cornflour, tarragon,salt, chicken stock (contains: salt,, potato starch, palm fat, flavourings, maltodextrin, chicken fat, sugar, yeast extract, chicken, carrots, sage, spices, (turmeric, pepper, celery seeds (celery), Wild mushrooms glace: (wild mushroom stock, mushroom juices, maltodextrin, salt, sunflower oil, natural flavourings,sugar).

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For Best Results: Oven Cook From Frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

  1. Pre-heat oven
  2. Remove sleeve and pierce film
  3. Place on a baking tray in the centre of the oven
  4. Cook for 40–45 minutes (from frozen) / 25–30 minutes (from chilled)
  5. Remove film lid for the last 5 minutes of cooking

Microwave: 850W

  1. Remove sleeve and pierce film
  2. Place on a microwavable plate
  3. Cook 7 minutes, stirring halfway through (from frozen) / 3 minutes 30 seconds, stirring halfway through (from chilled)

  • Cooking instructions are for guidance only.
  • Ensure food is piping hot before serving.
  • Should this product defrost, keep refrigerated and consume within 3 days.

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Ballotine of Turkey Hunter Style

Ballotine of Turkey Hunter Style

£8.75

£8.75