Beef Bourguignon with Fusili Pasta

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£6.75

Serves 1

Gluten Free and Dairy Free

Our Best Selling and Great Taste Award Winning Beef Bourguignon served complete with GF Fusili pasta. This is a warming, heartening dish with British beef cooked in a flavoursome red wine sauce with baby onions, carrots and smoked streaky bacon. Just perfect with the GF Fusili pasta!  Bistro Chef dishes are chef-made ready meals with no compromise on quality or ingredients. Made with the finest produce and nothing else. UPF free. Perfect for lunch or dinner and great for the office. Simply heat and serve in the microwave. 

British Beef (23%), GF Fusili pasta (rice flour, wholegrain rice flour, maize flour, quinoa flour, emulsifier, mono and diglycerides of fatty acids). Mushroom, red wine (sulphites).Pancetta (pork belly, salt, antioxidant:sodium ascorbate, preservative;sodium nitrite). carrot, onion, tomato paste, Gluten Free Flour(rice flour, potato flour, tapioca flour, maize flour, buckwheat flour). Garlic, pepper, bouquet garni, salt, Beef Stock (vegetable oil, palm, sunflower), flavourings, celery seeds, potato starch, yeast extract, maltodextrin, sugar, beef broth powder, beef powder, caramel syrup).

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Allergens highlighted in BOLD

For Best Results: Oven Cook From Frozen, or Microwave

Oven: Fan 170C / Electric 190C / Gas Mark 5

  1. Pre-heat oven
  2. Remove sleeve and pierce film
  3. Place on a baking tray in the centre of the oven
  4. Cook for 40–45 minutes (from frozen) / 25–30 minutes (from chilled)
  5. Remove film lid for the last 5 minutes of cooking

Microwave: 850W

  1. Remove sleeve and pierce film
  2. Place on a microwavable plate
  3. Cook 7 minutes, stirring halfway through (from frozen) / 3 minutes 30 seconds, stirring halfway through (from chilled)

  • Cooking instructions are for guidance only.
  • Ensure food is piping hot before serving.
  • Should this product defrost, keep refrigerated and consume within 3 days.

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