Bistro Chef

Cassoulet Toulousain

(0)

£7.95

Experience the flavours of South West France with our gourmet ready meal Cassoulet Toulousain. This classic recipe celebrates tradition and depth of flavour, blending white beans, French saucisson (sausage) and succulent pork slow-cooked in a savoury tomato, herb, and white wine sauce for a comforting and authentic taste.

Pork Belly (28%), Cannellini Beans (Rehydrated White Beans, Water, Antioxidants – Ascorbic Acid), Chopped Tomato, Onion, Saucisson Pork Sausages (Pork (80%), Water, Rice Flour, Chickpea Flour, Salt, Parsley, Spices (Ginger, Black Pepper, Nutmeg, Mace, Pimento), Stabiliser, Flavourings, Cornflour, Preservatives, Antioxidant, Dextrose, Natural Pork Casings) (SULPHITES), Water, Tomato Purée, Duck Fat, Parsley, Salt, Garlic, Thyme, Rosemary, Pepper.

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For Best Results: Oven Cook From Frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

  1. Pre-heat oven
  2. Remove sleeve and pierce film
  3. Place on a baking tray in the centre of the oven
  4. Cook for 40–45 minutes (from frozen) / 25–30 minutes (from chilled)

Microwave: 850W

  1. Remove sleeve and pierce film
  2. Place on a microwavable plate
  3. Cook 7 minutes, stirring halfway through (from frozen) / 3 minutes 30 seconds, stirring halfway through (from chilled)

  • Cooking instructions are for guidance only.
  • Ensure food is piping hot before serving.
  • Should this product defrost, keep refrigerated and consume within 3 days.

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Cassoulet Toulousain

Cassoulet Toulousain

£7.95

£7.95