Bistro Chef

Fish Pie Classique

(0)

£7.25

Serves 1

This delectable dish is a British classic with a French twist and features a rich and creamy sauce, tender salmon, smoked white fish and spring vegetables with a hint of fennel, all encased in a soft and creamy potato topping. It makes an ideal midweek supper or easy Friday dinner. Delicious served with green peas or a vegetable medley. Nothing else is needed! 

Potato, Milk (MILK), Fish (23%) (seasonal fish) (FISH)), Carrot, Leek, Spinach, Onion, Garden Peas, Lemon Juice, Salt, Parsley, Sauce (Cream (MILK), Butter (MILK), Gluten Free Flour (Rice Flour, Potato Flour, Tapioca Flour, Maize Flour, Buckwheat Flour), Egg Yolk (EGG), Fish Stock (FISH, CELERY), Fennel Seed, Turmeric, Salt). Salt, nutmeg, rapeseed oil, white pepper. May contain: Crustaceans,mollusc, celery.

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Allergens highlighted in BOLD

For Best Results: Oven Cook From Frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

  1. Pre-heat oven
  2. Remove sleeve and pierce film
  3. Place on a baking tray in the centre of the oven
  4. Cook for 40–45 minutes (from frozen) / 25–30 minutes (from chilled)

Microwave: 850W

  1. Remove sleeve and pierce film
  2. Place on a microwavable plate
  3. Cook 7 minutes, stirring halfway through (from frozen) / 3 minutes 30 seconds, stirring halfway through (from chilled)

  • Cooking instructions are for guidance only.
  • Ensure food is piping hot before serving.
  • Should this product defrost, keep refrigerated and consume within 3 days.

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Fish Pie

Fish Pie Classique

£7.25

£7.25