Bistro Chef

Green Puy Lentil Stew

(0)

£5.50

Serves 1

A popular dish all over France now recreated as a delicious vegan and vegetarian main dish or side. Simply heat and serve.  We use the finest of lentils and gently combine with diced onion and a selection of spices to create a delicate yet flavoursome casserole. This dish makes a perfect vegetarian and vegan lunch with a crisp baguette, or a ready to serve side dish particularly good with chicken and pork.   

Water, Green Puy Lentils (23%), Carrot (9%), Leek (9%), Baby Onion (8%), Vegetable Stock (contains CELERY), Garlic, Salt, Szechuan Pepper, Four Spices, Bay Leaves, Tarragon

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Allergens highlighted in BOLD

For Best Results: Oven Cook From Frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

  1. Pre-heat oven
  2. Remove sleeve and pierce film
  3. Place on a baking tray in the centre of the oven
  4. Cook for 40–45 minutes (from frozen) / 25–30 minutes (from chilled)

Microwave: 850W

  1. Remove sleeve and pierce film
  2. Place on a microwavable plate
  3. Cook 7 minutes, stirring halfway through (from frozen) / 3 minutes 30 seconds, stirring halfway through (from chilled)

  • Cooking instructions are for guidance only.
  • Ensure food is piping hot
  • Should this product defrost, keep refrigerated and consume within 3 days.

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Green Puy Lentil Stew

Green Puy Lentil Stew

£5.50

£5.50