Bistro Chef

Lapin à la Moutarde (Rabbit in Mustard Sauce)

(0)

£9.95

Get to know one of our Chef’s favourites here at Bistro Chef; Rabbit in White Wine & Mustard Sauce. A French classic, our braised rabbit is served with a rich and tasty French mustard sauce. Soak up the sauce with some crusty bread for a true French food experience, which couldn't be easier with our heat and serve dishes and home delivery. 

Rabbit Leg (44%), White Wine (13%) (SULPHITES), Carrot, Water, Button Mushrooms, Crème Fraîche (MILK), Baby Onion, Dijon Mustard (MUSTARD) (contains: water, mustard seed, spirit vinegar, sea salt, preservative sodium hydrogen sulphite), Chicken Stock (contains: salt, potato starch, palm fat, flavourings, maltodextrin, chicken fat, sugar, yeast extract, chicken extract, chicken, carrots, sage, spices (turmeric, pepper, celery seeds (CELERY))), Cornflour, Salt, Rosemary.

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For Best Results: Oven Cook From Frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

  1. Pre-heat oven
  2. Remove sleeve and pierce film
  3. Place on a baking tray in the centre of the oven
  4. Cook for 40–45 minutes (from frozen) / 25–30 minutes (from chilled)

Microwave: 850W

  1. Remove sleeve and pierce film
  2. Place on a microwavable plate
  3. Cook 7 minutes, stirring halfway through (from frozen) / 3 minutes 30 seconds, stirring halfway through (from chilled)

  • Cooking instructions are for guidance only.
  • Ensure food is piping hot before consuming.
  • Should this product defrost, keep refrigerated and consume within 3 days.

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Lapin a la Moutarde

Lapin à la Moutarde (Rabbit in Mustard Sauce)

£9.95

£9.95