Bistro Chef

Salmon Wellington with Lemon Beurre Blanc (Individual)

£11.95

Salmon En Croûte Individual (Serves 1)

A generous fillet of premium salmon, seasoned with a sauté of spinach, mushroom and shallot, then wrapped in luxurious buttery puff pastry. Comes with our Lemon Beurre Blanc sauce, blending citrus, butter and a hint of shallot. 

Our Wellington and Sauce make the perfect Chef Fine Dining for Christmas, Celebration Dinner Meal Kit or Date Night Dinner.  

Serve with Bistro Chef Dauphinoise Potato for the perfect plate, and not a potato to peel! 

Salmon (FISH), Spinach, Mushroom, Shallot, Puff Pastry (Fortified Wheat Flour (GLUTEN), Butter (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Preservative: Potassium Sorbate), Lemon Beurre Blanc Sauce (Butter (MILK), Lemon Juice, Double Cream (MILK), Salt)

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Allergens highlighted in BOLD

For Best Results: Defrost thoroughly for 24 in the refrigerator before cooking

Oven: Fan 170C / Electric 190C / Gas Mark 5

  1. Pre-heat oven
  2. Remove from packaging
  3. Place on greaseproof paper on a baking tray in the centre of the oven
  4. Cook for 18 - 25

  • Cooking instructions are for guidance only.
  • Ensure food is piping hot before consuming
  • Once defrosted keep refrigerated and consume within 3 days.

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Salmon Wellington

Salmon Wellington with Lemon Beurre Blanc (Individual)

£11.95

£11.95