Slow Cooked Lamb Shank

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£9.95

Serves 1

A chef-cooked finer dining dinner dish with the ease and convenience of heat and serve and home delivery. Perfect for a weekend dinner, or serving to friends and family.

Our French chefs slow-cook each lamb shank for seven hours to achieve a succulent, fall-off-the-bone texture. The lamb is then bathed in a rich sauce of red wine and redcurrant. Just perfect served with Bistro Chef Garlic Mash or Bistro Chef Dauphinois Potato.

Lamb Shank (57%), Carrot, Leek, Onion, Red Wine (SULPHITES), Garlic, Salt, Pepper, Butter (MILK), Thyme, Juniper Berry, Beef Stock (vegetable oil (palm, sunflower), flavourings, salt, potato starch, yeast extract, maltodextrin, sugar, beef broth powder, caramel syrup, browning colouring (ammonia caramel)), Lamb Glaze (water, lamb extract, vegetable juices (carrot, onion, leek), garlic, maltodextrin, salt, yeast extract, flavourings, dextrose), Redcurrant Jelly (sugar, glucose-fructose syrup, water, redcurrant juice, pectin, citric acid, sodium citrate, elderberry juice).

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For Best Results: Oven Cook From Frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

Pre-heat oven
Remove sleeve and pierce film
Place on a baking tray in the centre of the oven
Cook for 40–45 minutes (from frozen) / 25–30 minutes (from chilled)

Microwave: 850W

Remove sleeve and pierce film
Place on a microwavable plate
Cook 7 minutes, stirring halfway through (from frozen) / 3 minutes 30 seconds, stirring halfway through (from chilled)

Cooking instructions are for guidance only.
Ensure food is piping hot before consuming.
Should this product defrost, keep refrigerated and consume within 3 days.

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Slow Cooked Lamb Shank

£9.95

Delivery Surcharge!

Slow Cooked Lamb Shank

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