Bistro Chef

Camembert Tartiflette

£9.95

Experience the cozy embrace of oven baked Camembert on a bed of potatoes, with bacon lardons, caramelised  onions and a hint of white wine. A perfect winter warmer supper or an ideal dish for a French ski theme dinner party.

Potato, Camembert Cheese (21%) (MILK), Pancetta (pork belly, salt, dextrose, spices, pepper, antioxidants – sodium ascorbate, preservative – potassium nitrate, sodium nitrate), Onion, White Wine (SULPHITES), Cream (MILK), Salt, Pepper, Garlic, Thyme, Nutmeg.

──────────────────

Allergens highlighted in BOLD

For Best Results: Oven Cook From Frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

  1. Pre-heat oven
  2. Remove sleeve and pierce film
  3. Place on a baking tray in the centre of the oven
  4. Cook for 40–45 minutes (from frozen) / 25–30 minutes (from chilled)

Microwave: 850W

  1. Remove sleeve and pierce film
  2. Place on a microwavable plate
  3. Cook 7 minutes, stirring halfway through (from frozen) / 3 minutes 30 seconds, stirring halfway through (from chilled)

  • Cooking instructions are for guidance only.
  • Should this product defrost, keep refrigerated and consume within 3 days.

Shipping Policy

Pay with

  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Maestro
  • Mastercard
  • Union Pay
  • Visa

Your transaction is protected with advanced security measures to keep your information confidential

Tartiflette

Camembert Tartiflette

£9.95

£9.95