Bistro Chef

Vegetarian Lasagna

£7.45

A luxurious celeriac, wild mushroom and butternut squash lasagne topped with a sumptuous Emmental cheese sauce. Serve with a green salad or steamed vegetables for a perfect winter warmer or a summer evening dinner. 

Celeriac (15%), Celery (CELERY), Butternut Squash, (15%), Mushrooms (7%), Emmental Cheese (MILK), chives, salt, olive oil, Ras el Hanout, Chilli Pepper, rapeseed oil, vegetable stock (salt, vegetable oil, potato starch, sugar, maltodextrin, flavourings, yest extract, carrot powder, onion powder, spices, celery seeds (CELERY), turmeric, pepper), parsley, grated cheddar (MILK). White Sauce contains: Rice Flour, potato flour, tapioca flour, maize flour, buckwheat flour) Butter (MILK), Milk (MILK). Durum wheat (WHEAT), water.

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Allergens highlighted in BOLD

For Best Results: Oven Cook From Frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

  1. Pre-heat oven
  2. Remove sleeve and pierce film
  3. Place on a baking tray in the centre of the oven
  4. Cook for 40–45 minutes (from frozen) / 25–30 minutes (from chilled)

Microwave: 850W

  1. Remove sleeve and pierce film
  2. Place on a microwavable plate
  3. Cook 7 minutes, stirring halfway through (from frozen) / 3 minutes 30 seconds, stirring halfway through (from chilled)

  • Cooking instructions are for guidance only.
  • Ensure food is piping hot before eating.
  • Should this product defrost, keep refrigerated and consume within 3 days.

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Vegerarian Lasagna

Vegetarian Lasagna

£7.45

£7.45