Bistro Chef

Vegetarian Moussaka

(0)

£7.85

Our chef-crafted Vegetarian Moussaka is a rich and flavoursome dish made with kidney beans and halloumi, layered with tender aubergines simmered in a rich, aromatic tomato sauce. This dish is finished with a velvety Béchamel topping and baked until golden. A simply delicious, meat-free lunch or dinner, with the convenience of ready meal home delivery. Pop it in the freezer and simply heat and serve in oven or microwave! 

Aubergine (31%), Red Kidney Beans (15%), Tomato Passata, Halloumi (MILK) (11%), Onion, Tomato Puree, Garlic, Salt, Bay Leaf, Thyme, Cinnamon.

Bechamel Topping contains: Milk (MILK), Butter (MILK), Gluten Free Flour (rice flour, potato flour, tapioca flour, maize flour, buckwheat flour), Parmesan (MILK), Egg Yolk (EGGS), Cornflour, Salt, Nutmeg, Parmesan (MILK).

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Allergens highlighted in BOLD

For Best Results: Oven Cook From Frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

  1. Pre-heat oven
  2. Remove sleeve and pierce film
  3. Place on a baking tray in the centre of the oven
  4. Cook for 40–45 minutes (from frozen) / 25–30 minutes (from chilled)

Microwave: 850W

  1. Remove sleeve and pierce film
  2. Place on a microwavable plate
  3. Cook 7 minutes, stirring halfway through (from frozen) / 3 minutes 30 seconds, stirring halfway through (from chilled)

  • Cooking instructions are for guidance only.
  • Ensure food is piping hot before eating
  • Should this product defrost, keep refrigerated and consume within 3 days.

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Vegetarian Moussaka Bistro Chef

Vegetarian Moussaka

£7.85

£7.85