Bistro Chef

Scallop Risotto

(0)

£12.95

Serves 1

Lightly caramelised scallops take centre stage in this exquisite dish. The ideal heat and serve chef food with  home delivery for a celebration dinner, weekend treat or entertaining at a dinner party. The flavours are elevated with a hint of fennel, lemon and thyme.

Fish Soup: (water, fish bones, white wine (Sulphites), carrot, onion, leek, tomato puree, fennel, salt, garlic, tabasco (vinegar, red pepper, salt), fennel seed, Brandy (sulphites), celery coriander seed, thyme,rosemary, bay leaf, star anise, Pernod, saffron, tomato). Scallops (MOLLUSC) 19%, arborio rice. White wine, (sulphites), parmesan (milk), butter (milk) shallot, olive oil, lemon juice, salt pepper, Langoustine (CRUSTACEAN)

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Allergens highlighted in BOLD

For Best Results: Oven or Microwave Cook From Frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

  1. Pre-heat oven
  2. Remove sleeve and pierce film
  3. Place on a baking tray in the centre of the oven
  4. Cook for 40–45 minutes (from frozen) / 25–30 minutes (from chilled)

Microwave: 850W

  1. Remove sleeve and pierce film
  2. Place on a microwavable plate
  3. Cook 7 minutes, stirring halfway through (from frozen) / 3 minutes 30 seconds, stirring halfway through (from chilled)

  • Cooking instructions are for guidance only.
  • Ensure food is piping hot before consuming
  • Should this product defrost, keep refrigerated and consume within 3 days.

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Scallops on a bed of pasta with a lemon wedge and bread on a white plate.

Scallop Risotto

£12.95

£12.95