Bistro Chef

French Bread & Butter Pudding, Serves 2

£5.95

Serves 2 

Indulgent, comforting and simply delicious, this pudding brings together layers of buttery, flaky croissant with a creme anglaise sauce, baked together with dried fruit  and vanilla syrup and decorated with chocolate. 

 It's a cracker of a Christmas dessert but definitely eaten all year round by the Bistro Chef team!

Serve warm with vanilla ice cream. 


Croissant: (WHEAT, GLUTEN, MILK,), Butter (MILK), eggs (EGG), sultanas (SULPHITES), chocolate; cocoa, (MILK), sugar. Orange peel, vanilla syrup, salt

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Defrost thoroughly for 24 hours in the fridge.

Oven or microwave

Oven: Fan 170C / 190C / Gas 5

Preheat oven, remove sleeve and pierce film

Place on a baking tray in the centre of the oven

Cook for 5 - 10 minutes until piping hot

Microwave (850W)

Remove sleeve and peel film on 2 corners

Cook for 1 minute or until piping hot

Cooking instructions are for guidance only.

Should this product defrost, keep refrigerated and consume within 3 days.

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French Bread & Butter Pudding, Serves 2

French Bread & Butter Pudding, Serves 2

£5.95

£5.95