Bistro Chef

Smoked Haddock Linguine

£8.95

Gold Award Winning from The Taste of the West, this dish is indulgent and classy. Perfect for lunch or dinner, it combines MSC Certified, sustainably sourced smoked haddock with linguine in a rich and luxurious lobster and cream sauce, finished with coriander and a hint of zesty lemon. 

From the freezer to your plate, our ready meal home delivery makes cooking convenient and dining a pleasure. All our dishes are hand cooked by chefs, in small batches, using the finest ingredients and nothing else.  

Smoked Haddock (FISH), Durum Wheat Linguini (WHEAT contains GLUTEN), Lobster Sauce contains: Lobster Glace (CRUSTACEANS, MOLLUSC, FISH), Water, Double Cream (MILK), Lemon Juice, Salt, Pepper, Cornflour, Coriander.

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Allergens highlighted in BOLD

For Best Results: Cook In Microwave

Oven: Fan 170C / Electric 190C / Gas Mark 5

  1. Pre-heat oven
  2. Remove sleeve and pierce film
  3. Place on a baking tray in the centre of the oven
  4. Cook for 40–45 minutes (from frozen) / 25–30 minutes (from chilled)

Microwave: 850W

  1. Remove sleeve and pierce film
  2. Place on a microwavable plate
  3. Cook 7 minutes, stirring halfway through (from frozen) / 3 minutes 30 seconds, stirring halfway through (from chilled)

  • Cooking instructions are for guidance only.
  • Ensure food is piping hot before eating.
  • Should this product defrost, keep refrigerated and consume within 3 days.

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Smoked Haddock Linguine with Taste of the West award

Smoked Haddock Linguine

£8.95

£8.95