Bistro Chef

Smoked Haddock Linguine

(0)

£8.95

Gold Award Winning from The Taste of the West, this dish is indulgent and classy. Perfect for lunch or dinner, it combines smoked haddock with linguine in a rich and luxurious lobster and cream sauce, finished with coriander and a hint of zesty lemon.

From the freezer to your plate, our ready meal home delivery makes cooking convenient and dining a pleasure. All our dishes are hand cooked by chefs, in small batches, using the finest ingredients and nothing else.  

Smoked Haddock (FISH), Durum Wheat Linguini (WHEAT contains GLUTEN), Lobster Sauce contains: Lobster Glace (CRUSTACEANS, MOLLUSC, FISH), Water, Double Cream (MILK), Lemon Juice, Salt, Pepper, Cornflour, Coriander.

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Allergens highlighted in BOLD

For Best Results: Cook In Microwave

Oven: Fan 170C / Electric 190C / Gas Mark 5

  1. Pre-heat oven
  2. Remove sleeve and pierce film
  3. Place on a baking tray in the centre of the oven
  4. Cook for 40–45 minutes (from frozen) / 25–30 minutes (from chilled)

Microwave: 850W

  1. Remove sleeve and pierce film
  2. Place on a microwavable plate
  3. Cook 7 minutes, stirring halfway through (from frozen) / 3 minutes 30 seconds, stirring halfway through (from chilled)

  • Cooking instructions are for guidance only.
  • Ensure food is piping hot before eating.
  • Should this product defrost, keep refrigerated and consume within 3 days.

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Smoked Haddock Linguine with Taste of the West award

Smoked Haddock Linguine

£8.95

£8.95