Bistro Chef

Crab & Black Pearl Rice

(0)

£7.95

A permanent fixture on Christophe's Bistro menu, this delightfully different dish brings together brown crab meat, a hint of chilli, cherry tomatoes and naturally black rice, enhanced with a touch of sea salt, Parmesan cheese and lemon.  Garnish with a pea shoot salad or coriander. This is a chef made ready meal perfect for an indulgent lunch, date night, or dinner party. It is also great as a starter. Delicious food delivered to home. 

Crab Meat (17%) (CRUSTACEAN), Black Rice (17%), Water, Cherry Tomato (8%), Parmesan (7%) (MILK), Crème Fraîche (MILK), Shallots, Butter (MILK), Fish Stock (FISH), Red Chili (1%), Lemon Juice.

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Allergens highlighted in BOLD

For Best Results: Microwave Cook from Frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

  1. Pre-heat oven
  2. Remove sleeve and pierce film
  3. Place on a baking tray in the centre of the oven
  4. Cook for 40–45 minutes (from frozen) / 25–30 minutes (from chilled)

Microwave: 850W

  1. Remove sleeve and pierce film
  2. Place on a microwavable plate
  3. Cook 7 minutes, stirring halfway through (from frozen) / 3 minutes 30 seconds, stirring halfway through (from chilled)

  • Cooking instructions are for guidance only.
  • Ensure food is piping hot before consuming.
  • Should this product defrost, keep refrigerated and consume within 3 days.

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Crab Risotto

Crab & Black Pearl Rice

£7.95

£7.95