Bistro Chef

Dauphinois Potatoes

(0)

£4.25

Serves 2 as a Side

Pommes Dauphinois is a Best Seller and a Signature dish at Bistro Chef. It features delicate layers of thinly sliced potatoes baked with cream and cheese, subtly infused with garlic and fresh thyme. This comforting dish pairs beautifully with our Boeuf Bourguignon or Duck Confit, and serves as an ideal side to cold cuts following a roast.

Potato, Cream (MILK), Milk (MILK), Cheddar (MILK), Garlic, Salt, Nutmeg, Pepper, Thyme, Rosemary.

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Allergens highlighted in BOLD

For Best Results: Oven Cook From Frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

  1. Pre-heat oven
  2. Remove sleeve and pierce film
  3. Place on a baking tray in the centre of the oven
  4. Cook for 40–45 minutes (from frozen) / 25–30 minutes (from chilled)

Microwave: 850W

  1. Remove sleeve and pierce film
  2. Place on a microwavable plate
  3. Cook 7 minutes, stirring halfway through (from frozen) / 3 minutes 30 seconds, stirring halfway through (from chilled)

  • Cooking instructions are for guidance only.
  • Ensure food is piping hot before serving.
  • Should this product defrost, keep refrigerated and consume within 3 days.

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Dauphinois Potato Side Dish

Dauphinois Potatoes

£4.25

£4.25