Bistro Chef

Fish Pie Nimoise

(0)

£8.95

Serves 1

Indulge in the exquisite flavours of the Nimes area of Southern France with Christophe's soft, creamy potato and delicate salt cod bake, blended with fragrant garlic, extra-virgin olive oil and topped with a breadcrumb & parmesan crust. Pair with a crisp baguette & a green salad and this frozen chef-made ready meal promises a convenient yet gourmet dining experience in the comfort of your home.


Mash Potato (42%) [Potatoes, Concentrated Butter (MILK), Whole Milk Powder (MILK), Salt, Spices], Cod (41%) (FISH), Milk (9%) (MILK), Olive Oil (4%), Parsley (1%), Garlic (1%), Salt (1%), Pepper, Parmesan (0.1%) (MILK), Bread Crumbs (0.1%) (WHEAT)

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Allergens highlighted in BOLD

For Best Results: Oven Cook From Frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

  1. Pre-heat oven
  2. Remove sleeve and pierce film
  3. Place on a baking tray in the centre of the oven
  4. Cook for 40–45 minutes (from frozen) / 25–30 minutes (from chilled)

Microwave: 850W

  1. Remove sleeve and pierce film
  2. Place on a microwavable plate
  3. Cook 7 minutes, stirring halfway through (from frozen) / 3 minutes 30 seconds, stirring halfway through (from chilled)

  • Cooking instructions are for guidance only.
  • Ensure food is piping hot before consuming
  • Should this product defrost, keep refrigerated and consume within 3 days.

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Fish Pie Nimoise

Fish Pie Nimoise

£8.95

£8.95