Bistro Chef

Leek, Saffron & Pea Risotto

(0)

£6.35

Serves 1

An Italian favourite loved by the French. Ideal as a lunch, dinner or side.  A very moreish leek, pea and parmesan risotto combined with the indulgent flavours and golden vibrancy of saffron. Enjoy the convenience and quality of chef made food from your freezer to your plate in minutes.

Water, Arborio Rice, Garden Peas, Leek, Parmesan (Milk), Vegetable Stock (contains CELERY), Olive Oil, Salt, Onion, Saffron, Creme Fraiche (Milk)

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Allergens highlighted in BOLD

For Best Results: Microwave from Frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

  1. Pre-heat oven
  2. Remove sleeve and pierce film
  3. Place on a baking tray in the centre of the oven
  4. Cook for 40–45 minutes (from frozen) / 25–30 minutes (from chilled)

Microwave: 850W

  1. Remove sleeve and pierce film
  2. Place on a microwavable plate
  3. Cook 7 minutes, stirring halfway through (from frozen) / 3 minutes 30 seconds, stirring halfway through (from chilled)

  • Cooking instructions are for guidance only.
  • Ensure food is piping hot before consuming
  • Should this product defrost, keep refrigerated and consume within 3 days.

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Leek Saffron Pea Risotto

Leek, Saffron & Pea Risotto

£6.35

£6.35