Bistro Chef

Provencal Fish Soup

(0)

£4.45

Serves 1 - 2

Experience the authentic flavours of the Mediterranean with our Provencal Fish Soup. This rich and traditional dish showcases our commitment to premium ingredients and authentic recipes using langoustine and a selection of fish to build layers of flavour enhanced by the warm depth of brandy and a carefully balanced hint of Tabasco. The soup also carries subtle herbal notes of fennel, rosemary, and thyme inviting you to savour classic French coastal cuisine at its finest. Ideal served with croutons and grated gruyere cheese. 

Fish Bones (FISH), Langoustine (CRUSTACEAN), White Wine (SULPHITES), Water, Carrot, Onion, Leeks, Tomato Puree, Fennel, Rice, Sea Salt, Brandy, Garlic, Tabasco Sauce, Fennel Seed, Thyme, Coriander Seed, Rosemary, Bay Leaves, Star Anise

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Allergens highlighted in BOLD

For Best Results: Defrost before cooking

Hob:

  1. Empty contents into a saucepan
  2. Warm on a medium heat, stirring occasionally, until piping hot (usually 6-8 minutes)

Microwave: 900W

  1. Remove sleeve and and lid
  2. Rest lid loosely on top to allow steam to escape
  3. Heat for 5 minutes and 30 seconds on full power, stirring halfway through.
  4. Allow to stand for 1 minute

  • Cooking instructions are for guidance only.
  • Ensure food is piping hot before consuming
  • Caution: Beware of escaping steam when removing lid. Handle carefully to avoid scalding.
  • Do not reheat once cooled.
  • Should this product defrost, keep refrigerated and consume within 3 days.

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Provencal Fish Soup

Provencal Fish Soup

£4.45

£4.45