Bistro Chef

Mushroom Risotto

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£7.45

Indulge in the convenience of this mouth-watering vegetarian ready meal. A luscious blend of chestnut mushrooms and tender leeks, harmoniously mixed with an authentic risotto rice and a wild mushroom glaze, finished with a generous sprinkling of Parmesan cheese. This a perfect lunch or dinner time ready meal, side or main, delivered frozen nationwide.

Arborio Rice (18%), Oyster Mushrooms (5%), Chestnut Mushrooms (5%), Onion, Parmesan (8%) (Milk), Mushroom Glace (Wild Mushroom Stock, Mushroom Juices, Maltodextrin, Salt, Sunflower Oil, Natural Flavouring, Sugar), Olive Oil, Rapeseed Oil, Garlic Butter (Garlic, Butter (Milk), Salt, Thyme)

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Allergens highlighted in BOLD

For Best Results: Microwave From Frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

  1. Pre-heat oven
  2. Remove sleeve and pierce film
  3. Place on a baking tray in the centre of the oven
  4. Cook for 40–45 minutes (from frozen) / 25–30 minutes (from chilled)

Microwave: 850W

  1. Remove sleeve and pierce film
  2. Place on a microwavable plate
  3. Cook 7 minutes, stirring halfway through (from frozen) / 3 minutes 30 seconds, stirring halfway through (from chilled)

  • Cooking instructions are for guidance only.
  • Ensure food is piping hot before consuming
  • Should this product defrost, keep refrigerated and consume within 3 days.

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Wild Mushroom Risotto

Mushroom Risotto

£7.45

£7.45