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Beef Bourguignon
£7.95
Beef Wellington with Red Wine Jus (Individual)
£14.45
French Bread & Butter Pudding
£5.95
Ballotine of Turkey Hunter Style
£8.75
Slow Cooked Lamb Shank
£9.95
Langoustine and Lobster Bisque
Provencal Fish Soup
£4.45
Salmon Wellington with Lemon Beurre Blanc (Individual)
£11.95
Turkey and Cranberry Pie
£6.25
Tarte Tatin
£6.50
Pear, Brandy & Almond Tart
Boozy Mince Pies - *Available from 3rd November
£6.95
Confit Duck with Sauté Potatoes
£11.75
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