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Chef’s Beef & Red Wine Jus
£7.25
Crab & Black Pearl Rice
£7.95
Scallop Risotto
£12.95
Chocolate and Caramel Tart with Candied Orange
£6.45
Luxury Seafood Linguine
£11.75
Salmon Wellington with Lemon Beurre Blanc, Serves 6
£60.00
Pork & Apricot Terrine, Serves 2
£6.95
Salmon Gravlax with a Beetroot Chutney
£9.95
Beef Wellington with Red Wine Jus, Serves 6
£80.00
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