Bistro Chef

Beef Wellington with Red Wine Jus (Individual)

£14.45

Serves 1

The perfect gourmet food delivery for special occasions:  Our chef-made Beef Wellington is a stunning centrepiece for any festive table or celebration dinner.  It showcases a prime beef fillet, expertly seared to lock in its natural juices and tenderness, generously coated with a whisky-scented pâté, and topped with a delicate duxelles - a finely sautéed mixture of mushrooms, spinach, and shallots -imbuing the dish with earthy, aromatic notes. 

 This little packet of flavour is then encased in a golden, buttery puff pastry.  Comes with our Chef’s Red Wine Jus for a final touch of luxury. 

Serve with our Dauphinois Potatoes for a delicious and decadent dinner. 

Prime Beef Fillet, Whisky Pâté (contains: liver, butter (MILK), whisky (SULPHITES), cream (MILK), seasoning), Duxelles (Mushrooms, Spinach, Shallots, Butter (MILK), Garlic, Thyme, Salt, Pepper), Puff Pastry (contains: fortified wheat flour (GLUTEN), water, butter (MILK), salt).

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Allergens highlighted in BOLD

For Best Results: Defrost thoroughly for 24 hours in refrigerator before cooking

Oven: Fan 200C / Electric 210C / Gas Mark 7

  1. Pre-heat oven
  2. Remove from packaging but leave on parchment paper
  3. Cook for 18 - 22 mins (rare to medium rare)

+ 4 minutes for medium + 4 minutes for medium/well

Please note that instructions are for guidance only as all cooking appliances vary

  1. + 4 minutes for medium/well done
  2. Cook for 40–45 minutes (from frozen) / 25–30 minutes (from chilled)

  • Cooking instructions are for guidance only.
  • Should this product defrost, keep refrigerated and consume within 3 days.

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Beef Wellington

Beef Wellington with Red Wine Jus (Individual)

£14.45

£14.45